Taste What Paradise Offers
Fresh-from-the-water seafood, grilled to perfection over a live fire. Tangy ceviches, house-baked breads, and tropical fruit smoothies. A tasting of top-flight tequilas and rare mezcals. Familiar preparations and tantalizing new flavors. From fine dining to casual poolside bites, our team of kitchen artisans, led by Executive Chef Mauricio Lopez, reinterprets the flavors of Mexico and the world to create an unforgettable culinary journey.
Specialty Culinary Events
Join us for a series of culinary events throughout the year, including meet-the-chefs cocktail receptions, intimate 5-course dinners with pairings, and beach parties under the stars.
Private Cabana Reservations
Prepare yourself to do absolutely nothing–except relax. Located on one of the only swimmable beaches in Los Cabos, these intimate cabanas feature a comfy day bed for two, a bean bag chair, privacy curtains for partial shade, unobstructed views of the Sea of Cortez, and Beach Concierge Service.
Agave Spirits Tastings
Experience an interactive Agave Spirits Tasting at Sotol Agave Bar.
Baja Food & Wine Journey
The Bounty of Baja
Join us for the Baja Food & Wine Journey at Hilton Los Cabos during select dates throughout the year. Hosted by nationally acclaimed guest chefs and Mauricio Lopez the resort’s award-winning Executive Chef, the series includes a selection of culinary events throughout each weekend, including meet the chefs cocktail receptions, intimate 5 course dinners with pairings, and beach parties under the stars.