Sushi in the Swim

Nothing beats fresh sushi for a poolside snack. So splash your way to the edge of the Dolphin Pool, where Mio dishes up hand-crafted rolls, ceviches, and other raw bar specialties against a spectacular Sea of Cortez backdrop. Order a fresh cocktail at the swim-up bar, and you have the ingredients for a perfect afternoon in the sun. Tables are available for seating in the open-air dining room area.

 

 

 

picture of food items in plates and bowls
picture of two people holding chopsticks and sitting in front of a plate full of sushi
picture of a bowl full of salad

Lunch

Creative rolls, glistening sashimi, wholesome bowls, and raw shellfish make a light and carefree accompaniment to a day by the pool. Swim up to the bar for a refreshing drink or grab a hanging swing and enjoy a playful lunch.

 

Hours

Beverage Service:

9:30am – 5:00pm

 

Lunch:

11:30am – 5:00pm

 

Contact Us

1-(877)-354-1399
enjoy.loscabos@hilton.com

picture of a restaurant with a table full of food items
picture of food item in bowl
Mio Menu
Cocktails
CABO LOVERS
$16
Ron Havana, damiana liquor, pineapple, lime, simple syrup
THE MEXICAN
$18
Tequila blanco, cucumber, chile habanero, lime, simple syrup, Mexican chamoy
ROAD TO HAPPINESS
$17
Bourbon, strawberry, lime, simple syrup, tonic water, angostura bitters
LA PLAYITA
$16
Tequila blanco, Aperol, orange liquor, lime, simple syrup, cardamom bitter
Spritz
MARIA BONITA
$17
Gin, elderflower liquor, cucumber, basil, grapefruit soda
CORAL
$16
Rum, Aperol, Prosecco, lime, simple syrup, mint
MARGARET
$16
Gin, Prosecco, grapefruit, lime, agave nectar
SUMMER VIBES
$16
Tequila Reposado, Aperol, cucumber, basil, lime, simple syrup
Mocktails
SLOW-MO
$7
Cucumber, basil, lime, mint, soda
SUNSET
$7
Passion fruit, ginger, lime, ginger ale
Beers
Corona, Modelo or Pacifico
$8
Sparkling & Wine
Champagne, Tatittinger Brut “Reserve,” Reims, France
$40
Prosecco, Cavichioli, Veneto, Italy
$18
WHITE WINE
Chardonnay, Paoloni, Valle de Guadalupe, Mexico
$19
Sauvignon Blanc, Carmen, Casa Blanca Valley, Chile
$13
Pinot Grigio, La Delizia, “DOGC“Friuli, Italy
$13
Albariño, Pazo Pondal, “Leira“ Rias Baixas, Spain
$16
Riesling, Kung Fu Girl, USA
$15
RED WINE
Merlot, Malbec, Casa Magoni, Valle de Guadalupe, Mexico
$18
Pinot Noir, Bouchard, Burgundy, France
$18
ROSÉ WINE
Château Saint Spirit Essentiel, Côtes de Provence
$20
Whispering Angel, Château D’Esclans , Côtes de Provence
$138
Rivarose, Provence, France
$85
Specialty Items
TORCHED SALMON STEAK (GF)
$29
Sriracha glazed, black tobiko, unagi sauce
HAMACHI TRUFFLE GLAZE FLAMBÉED
$25
Ikura, tobiko, ponz,u crème fraîche
TUNA TARTARE
$27
Pear, pine nuts, garlic, habanero-sesame oil
FRIED CHICKEN ‘KARAAGE’
$22
Shitake and sake marinated fried chicken
SPICY EDAMAME AND SHISHITOS (V, VG)
$18
Umami soy, togarashi, sesame
SHRIMP AND LOBSTER TEMPURA
$46
Curry, coconut-coriander sauce
Poke
AHI POKE BOWL
$27
Marinated blue fin tuna, negi onions, ginger, sesame, edamame’s and avocado, tobiko
SALMON POKE BOWL
$27
Spicy salmon, rice, chile flakes, sriracha, yuzu, cucumber, mango, black sesame, garlic chips
SALAD BOWL (V, VG)
$23
Mixed organic lettuces, vermicelli, shitake, edamame
Nigiri – Sashimi (4 pieces)
Salmon / Sake
$19
Tuna / Maguro
$19
Roasted Octopus / Tako
$19
Hamachi / Yellowtail
$19
Local Catch
$19
Sushi Rolls (8 pieces)
SPICY TUNA ROLL
$24
Chopped tuna, scallion, spicy sauce
SHRIMP TEMPURA ROLL
$24
Cream cheese, cucumber, avocado, eel barbecue sauce
CALIFORNIA ROLL
$24
Crab meat, cucumber and avocado
AVOCADO ROLL
$19
Avocado, cucumber, cream cheese
Maki rolls (6 pieces)
Tuna / Maguro
$23
Salmon / Sake
$23

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