Mexican Traditions, Elevated
Talavera
Perched above the resort with awe-inspiring views of the pool and the sea beyond, Talavera blends local heritage with modern technique. In the open kitchen, our chefs prepare dishes from all seven regions of Mexico, using ingredients sourced from nearby farms and fisheries. Water features, hand-blown luminaria, and indoor-outdoor seating combine for a rustic and stylish ambience.
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Breakfast
In the morning, join us for our farm-to-fork breakfast, a bountiful buffet of Mexican and global dishes to fuel your day: fresh-baked pastries, tropical fruits, eggs, and other hot dishes, enlivened by a range of house-made salsas. Or choose from our menu of à la carte favorites.
Hours
6:30am – 11:30am daily
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Dinner
Evening meals at Talavera add contemporary flair to time-honored recipes. Tacos folded into house-made tortillas. Grilled meats brightened by traditional salsas and moles. Our famous seafood molcajete, dramatically flambéed tableside. Baja-sourced wines, hand-shaken cocktails, and a list of 100+ agave spirits keep the atmosphere lively.
Hours
5:00pm – 10:30pm
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Talavera Menu
Beverages
HOUSE COCKTAILS
ARICHE
Mezcal agave liquor, camote, mandarin
butter, lime
NAKAWÉ
Sotol, orange liquor, lime, simple syrup,
activated charcoal
BAJA CALIFORNIA
Mezcal, celery, cucumber, tamarind,
lime, simple syru
TANOK
Mezcal, fernet Branca,
lime, simple syrup and
tepache
TALAVER NEGRONI
Campari, piloncillo syrup
DUENDE VERDE
Mezcal, jalapeño, basil, lime,
rosemary
TLAYOTL
Mexican Whisky, corn liquor
and syrup, lime,
tortilla salt on the rim
MARGARITAS
TALAVERA MARGARITA
This margarita layers fresh orange and lime juice with whimsical cotton candy and sparkling prosecco
Tequila Don Fulano Blanco, Narano
CLÁSICA
A classic favorite, blending smooth blanco tequila with fresh lime juice
Tequila Blanco
CADILLAC
An elegant twist on tradition with a touch of fresh lime juice
Tequila Centenario Añejo, Grand Marnier
BAJA DAMANA
This unique blend highlights the herbal aromatic notes of Baja beloved Damiana liqueur and fresh lime juice
Tequila Cascahuin Blanco
AVOCADO MEZCALITA
A creamy and smoky mezcal creation, combining velvety avocado with artisanal mezcal
Mezcal 7 Misterios Doba-yej, Tequila Cascahuin
ZERO PROOF
Lychee Tini
Lychee, sparkling water, simple syrup, lime juice, lychee juice, mint
Sparkling Matcha
Matcha tea, sparkling water, lime, simple syrup
DESAYUNOS
BOWLS
CHIA Y ACAI | GF
Granola, banana, chia seeds, berries, kiwi,
goji berries, cocoa
QUINOA-OATMEAL | GF, VE
Organic almond milk, fruit compote, mango relish
and melon, berries
BIRCHER MUESLI | VE
Overnight oats, strawberry, organic agave honey,
Papantla Vanilla, toasted almonds
LOS DULCES
PLATO DE FRUTA
Seasonal fruit plate, kiwi, mango, wild honey
PLATO DE FRUTA
Papaya, honey and lime
HOT CAKES DE PIÑA COLADA
Caramelized pineapple, coconut ice cream, creamy piña colada sauce
PAN FRANCES TALAVERA
Brioche bread, mascarpone crème fraiche, requeson cheese, fruits, berries sauce
LOS FAVORITOS DE LA MAÑANA
CAZUELA DE CHILAQUILES | GF
Tortilla de nixtamal crujiente, cecina de Yecapixtla, huevo frito, crema fresca, spicy green tomatillo or red ranchera salsa
ENCHILADAS DEL TRIUNFO | GF
Nixtamal tortilla, queso fresco from El Triunfo, organic lettuce, crema fresca, salsa verde o roja
Add on
Roasted chicken 8
Pork belly carnitas 8
Eggs any style 6
HUEVOS EN CACEROLA | GF
Poached eggs, chorizo sauce, poblano pepper, avocado, fresh ranchero cheese
HUEVOS RANCHEROS | GF
Gordita stuffed with Oaxacan cheese and beans, pork rinds, queso fresco, avocado, ranchera sauce
HUEVOS BENEDICTINOS
Poached Hollandaise sauce, Canadian ham, English muffin, mixed greens
HUEVOS BENEDICTINOS CON PORK BELLY
Hash brown, choron-chipotle Hollandaise sauce, asparagus, caviar
BAGEL DE SALMON
Poached eggs, cream cheese, mixed greens
AVOCADO TOAST SALUDABLE
Add On
Smoked salmon 8
Turkey breast 7
Poached eggs and spinach 7
OMELET SALUDABLE | GF
Miraflores organic vegetables, avocado, spinach, organic lettuce, vegetable hash brown, panela cheese
OMELET AL GUSTO
Hash brown or vegetable hash brown and your choice of 4 ingredients:
Spinach, onion, mushroom, bell peppers, tomato, avocado
Protein: bacon, pork sausage, turkey breast, cheese
HUEVOS ORGANICOS AL GUSTO (2)
Protein: bacon, pork sausage, turkey breast or chicken
sausage
SIDES
AVOCADO
HASH BROWN OR VEGETABLE HASH BROWN
PROTEINS
Applewood smoked bacon, pork sausage, chicken sausage, turkey bacon or baked ham
BEBIDAS
JUGOS FRESCOS Y NATURALES
THE GREEN SWEETIE
Orange, parsley, pineapple,
cucumber, cactus, celery, spinach
PEARS AND GINGER
Watercress, grapefruit, ginger, pears, honeydew
RED HEART
Beet, chard, chile, tomato, red apple
ORANGE CABO SUNRISE
Carrot, orange, pomegranate
THE BOOSTER
banana, green tea, mango, turmeric, raspberry, papaya
COFFE, DECAF, CAPUCCINO, EXPRESSO
TEA, ICE TEA
BUI PREMIUM WATER 946ml
POSTRES
TALAVERA CHURRO
Vanilla cream filling, piloncillo foam, cinnamon ice cream
MOUSSE DE CHOCOLATE BLANCO
Hoja santa infusion, costeño chili crumble
ESFERA DE MAMEY
Nixtamalized rompope center, pitahaya sauce
SUFLÉ DE CHOCOLATE DE TABASCO
Hoja santa ice cream, light raspberry sauce
PASTEL DE ELOTE DULCE
Rompope sauce, passion fruit essence, cajeta ice cream
GF
-GLUTEN
FREE
/
V-Vegan
Prices are quoted in USD. Taxes are included. Listed prices do not include a 15% service charge
Taco Tuesday
UNLIMITED TACOS $ 55 USD +
CARNITAS
Crispy
chicharron
, guacamole, pickled
onion
BARBACOA
Slow oven roasted lamb with agave leaf
borracha
sauce
, nixtamal tortilla
TINGA
Shredded chicken,
chipotle and
cumin flavor
roasted tomato,
fresh cheese
ASADA
Skirt steak, roasted onion, cheddar, jalapeños
toreados
VEGETARIAN
Roasted peppers & poblanos
, potatoes
cuitlacoche & corn,
refried beans
A LA TALLA
Catch of the day, adobo
garlic mojo
harissa
,aioli
,
jicama slaw
Dinner
PARA COMPARTIR | TO SHARE
GUACAMOLE CON CECINA
Housemade guacamole, dried beef, quelites powder, morita chili sauce.
QUESO FUNDIDO TALAVERA** | GF
An elevated interpretation of a Mexican classic. A blend of Chihuahuan, Oaxacan, and Asadero cheeses, melted with fire-roasted poblano peppers and house-made chorizo. Presented tableside and finished with a mezcal flambé, served with handmade corn and flour tortillas.
ESFERA DE PANELA FRESCA | VG
Panela and Oaxacan cheeses, heirloom tomato, pumpkin seeds, epazote oil.
ANTOJITOS
GORDITA DE REQUESÓN | 1 PC | VG, GF
Corn gordita, Anaheim chili cream, macha sauce, macadamia, nopal salad.
CEVICHE DE HONGOS CON MOLE AMARILLO | VE, GF
Mushroom, yellow mole, blue corn tlayuda, microgreens.
SALBUTE DE PATO AHUMADO | 2 PC | GF
Yucatan style fried corn tortilla, smoked duck, avocado foam, xcatik chili, strained beans.
SOPE DE RES CON MOLE | 1 PC | GF
Beef sope, Manchamanteles mole, heirloom baby tomato, pickled red onion.
TOSTADA DE CALLO DE HACHA | 1 PC | GF
Scallop tostada, lime emulsion, morita chili oil, roasted avocado.
ENSALADAS Y ENTRADAS
CARPACCIO DE BETABEL ASADO | VE, GF
Roasted beet carpaccio, cotija powder, Miraflores goat cheese, walnut vinaigrette.
ENSALADA DE VERDOLAGAS | VE, GF
Heirloom tomato, criollo cilantro, cotija cheese, organic lettuce, balsamic vinaigrette.
ROBALO DE LA PAZ | GF
Local seabass, peanut emulsion, quelites, creamed criollo beans.
TARTAR DE ATUN DE ENSENADA | GF
Yellowfin tuna tartar, tostada, avocado cream, caramelized xoconostle, peanuts.
Rain mushroom reduction, grilled nopal, caramelized onion.
DEL MAR
PULPO A LA PARRILLA | GF
Grilled octopus, sikil pak sauce, rice with güero chili ash, baby carrot.
HUACHINANGO EN MOJO DE AJO NEGRO | GF
Red snapper, black garlic mojo, refried beans, spicy guacamole, chickpea purée.
JUREL A LA PARRILLA | GF
Grilled jurel fish, peanuts, pasilla chili tatemada sauce, pattypan squash.
CAMARÓN A LA PARRILLA | GF
Grilled shrimp, red molito, arroz tumbado, black butter.
TOTOABA AHUMADA EN MEZQUITE | GF
Mesquite-smoked totoaba, dried chili adobo, roasted mushrooms, hoja santa sauce.
DE LA TIERRA
POLLO A LA PARRILLA | GF
Grilled organic chicken, nut mole, demi-glace from bones, cilantro rice.
PUERCO ASADO | GF
Pork carnitas, Veracruz mole, quelites, broad bean purée, pickled chili.
COSTILLA ESTOFADA | GF
12-hour braised short rib, costilla corta style, green mole, chayote, verdolagas, pumpkin seeds.
ARRACHERA SONORA | GF
Chiltepin chili, avocado, grilled corn.
NEW YORK ANGUS BEEF | GF
Rain mushroom reduction, grilled nopal, caramelized onion.
FILETE DE RES ANGUS | GF
VEGETARIANO
VEGETALES ASADOS | VE, GF
Grilled vegetables, pumpkin seed mole, crispy quinoa, avocado cream.
GF – Gluten Free
VG – Vegetarian
VE – Vegan
Not included in Gourmet Meal Plan
Prices are quoted in USD. Taxes are included.
These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
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