Mexican Traditions, Elevated
Perched above the resort with awe-inspiring views of the pool and the sea beyond, Talavera blends local heritage with modern technique. In the open kitchen, our chefs prepare dishes from all seven regions of Mexico, using ingredients sourced from nearby farms and fisheries. Water features, hand-blown luminaria, and indoor-outdoor seating combine for a rustic and stylish ambience.
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Evening meals at Talavera add contemporary flair to time-honored recipes. Tacos folded into house-made tortillas. Grilled meats brightened by traditional salsas and moles. Our famous seafood molcajete, dramatically flambéed tableside. Baja-sourced wines, hand-shaken cocktails, and a list of 100+ agave spirits keep the atmosphere lively.
5:30pm – 10:00pm
Tuesday, Wednesday, Friday, and Saturday
In the morning, join us for our farm-to-fork breakfast, a bountiful buffet of Mexican and global dishes to fuel your day: fresh-baked pastries, tropical fruits, eggs, and other hot dishes, enlivened by a range of house-made salsas. Our choose from our menu of à la carte favorites.
7:00am – 12:00pm daily