Talavera
Mexican Traditions, Elevated
Perched above the resort with awe-inspiring views of the pool and the sea beyond, Talavera blends local heritage with modern technique. In the open kitchen, our chefs prepare dishes from all seven regions of Mexico, using ingredients sourced from nearby farms and fisheries. Water features, hand-blown luminaria, and indoor-outdoor seating combine for a rustic and stylish ambience.
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Dinner
Evening meals at Talavera add contemporary flair to time-honored recipes. Tacos folded into house-made tortillas. Grilled meats brightened by traditional salsas and moles. Our famous seafood molcajete, dramatically flambéed tableside. Baja-sourced wines, hand-shaken cocktails, and a list of 100+ agave spirits keep the atmosphere lively.
Hours
5:30pm – 10:00pm
Tuesday, Wednesday, Friday, and Saturday
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Breakfast
In the morning, join us for our farm-to-fork breakfast, a bountiful buffet of Mexican and global dishes to fuel your day: fresh-baked pastries, tropical fruits, eggs, and other hot dishes, enlivened by a range of house-made salsas. Our choose from our menu of à la carte favorites.
Hours
7:00am – 12:00pm daily
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Talavera Menu
Beverages
HOUSE COCKTAILS
ARICHE Mezcal
$16
agave liquor, camote, mandarin
butter, lime
NAKAWÉ Sotoll
$18
orange liquor, lime, simple syrup,
activated charcoal
BAJA CALIFORNIA Mezcal
$16
celery, cucumber, tamarind,
lime, simple syru
TANOK Mezcal
$18
fernet Branca,
lime, simple syrup and
tepache
TALAVERA NEGRONI Gin
$16
Campari, piloncillo syrup
DUENDE VERDE Mezcal
$16
jalapeño, basil, lime,
rosemary
TLAYOTL Mexican whisky
$17
corn liquor
and syrup, lime,
tortilla salt on the rim
MEZCAL
NEGRO CORAZON ESPADIN
$14
NEGRO CORAZON ENSAMBLE MADRECREUIXE AND ESPADIN
$15
NEGRO CORAZON TOBALA
$16
NEGRO CORAZON TEPEZTATE
$20
JURAME AGAVE SALMIANA
$15
SIETE MISTERIOS DOBAYE
$14
SIETE MISTERIOS COYOTE
$23
SIETE MISTERIOS ARROQUEÑO
$26
SIETE MISTERIOS BARRIL
$23
SIETE MISTERIOS ESPADIN TEPEZTATE
$22
SIETE MISTERIOS ESPADIN MEXICANO
$16
SIETE MISTERIOS ENSAMBLE 4 AGAVES
$23
SIETE MISTERIOS ESPADIN 100 %
$22
AKUL ESPADIN
$14
AKUL ENSAMBLE, MADRECUIXE - TOBALA - ARROQUEÑO
$19
AKUL ENSAMBLE, ESPADIN – TEPEZTATE
$18
AKUL CIRIAL
$18
FROM THE MEXICAN AGAVES / MARGARITAS
“DEL PATRON” MARGARITA Tequila Patron Blanco
$16
orange liquor, lime and simple syrup
PASSION FRUIT MARGARITA Tequila Reposado
$14
orange
liquor, passion fruit, lime
TOMMY ́S MARGARITA Don Julio Reposado
$16
lime and
agave nectar
MACHO MARGARITA Tequila Reposado
$14
Orange liquor,
cucumber, jalapeño pepper, lime, simple syrup
CADILLAC MARGARITA 1800 Añejo
$17
Grand Marnier,
lime, simple syrup
TAMARIND MARGARITA Tequila Reposado
$14
Orange
liquor, tamarind, lime
TEQUILA
TIERRA NOBLE BLANCO
$14
TIERRA NOBLE REPOSADO
$15
TIERRA NOBLE AÑEJO
$19
PATRON BLANCO
$14
PATRON REPOSADO
$18
PATRON AÑEJO
$19
JOSE CUERVO RESERVA DE LA FAMILIA EXTRA AÑEJO
$28
CASAAMIGOS BLANCO
$15
CASAAMIGOS REPOSADO
$16
CASAAMIGOS AÑEJO
$18
CLASE AZUL PLATA
$15
CLASE AZUL REPOSADO
$23
CLASE AZUL AÑEJO
$100
DON JULIO 70
$16
PARTIDA BLANCO
$14
PARTIDA REPOSADO
$15
PARTIDA AÑEJO
$19
RAICILLA
LA VENENOSA CENIZO GIGANTE
$20
LA VENENOSA MAXIMILIANA
$18
LA VENENOSA AMARILLO CHICO AGUIAR
$20
Breakfast
Breakfast Menu
MARKET FRUIT PLATTER (GF,VG,V)
$12
Assorted local fruit of
your selection
GREEK YOGURT PARFAIT (GF,VG)
$12
Granola, assorted fruit, honey
OATMEAL BRULÉE
$12
Red
berries, cinnamon, brown sugar
HOT CRISPY WAFFLES
$16
Red
berries, maple syrup
EGGS BENEDICT
$17
Poached, Hollandaise sauce, C
anadian
ham, English muffin, greens
FRENCH TOAST
$16
Buttermilk, berries, maple syrup
PANCAKES
$16
Natural or
Banana,
buttermilk, berries,
maple syrup
Add ham or a pplewood bacon ($2)
SALMON BAGEL
$17
Poached egg, cream cheese, greens
CHILAQUILES
$17
Add e
gg and/or chicken ($2)
HUEVOS RANCHEROS (GF)
$16
“Salsa roja”
, refried beans, crispy tortilla
OMELETTE
$16
Your
choice among a wide variety of
ingredients
CROISSANTS & S CRAMBLED EGGS
$16
Two
croissants
, greens on the side
MORNING SWEET BAKERY
$11
Four pieces of sweet rolls &
croissants
BEVERAGES
Coffee , Decaf , C appuccino , Espresso
$6
Tea , Ice Tea
$6
Orange, Grapefruit or Green Juice
$7
Smoothie Selection
$7
Bui Premium Water 946ml
$10
DESSERTS
13 USD
Oaxacan Cheese Flan (GF, VE)
Oven baked Oaxacan
cheese flan, passion
fruit, warm guava caramel, house
-
made mamey ice cream
Cacao - Mexique (GF)
66% bitter
chocolate
and
fruit chocolate bizcocho cake, butter ganache
Tres Leches Cake
Papantla vanilla mou
sseline cream, berries compote and
guajillo glaze
Traditional Churros
Churro trio, cocoa,
dulce de leche
Artisanal Ice Cream (GF)
Corn and
Amaranto
Sorbet (GF, VE)
Prickly
pear and
watermelon
GF
-GLUTEN
FREE
/
V-Vegan
Prices are quoted in USD. Taxes are included. Listed prices do not include a 15% service charge
Taco Tuesday
UNLIMITED TACOS $ 45 USD
CARNITAS
Crispy
chicharron
, guacamole, pickled
onion
BARBACOA
Slow oven roasted lamb with agave leaf
borracha
sauce
, nixtamal tortilla
TINGA
Shredded chicken,
chipotle and
cumin flavor
roasted tomato,
fresh cheese
ASADA
Skirt steak, roasted onion, cheddar, jalapeños
toreados
VEGETARIAN
Roasted peppers & poblanos
, potatoes
cuitlacoche & corn,
refried beans
A LA TALLA
Catch of the day, adobo
garlic mojo
harissa
,aioli
,
jicama slaw
Dinner
ENTRADAS
CEVICHE BAJA (GF)
$24
Cabrilla, local mango, jicama, cucumber, lemon
TOSTADA DE ATUN FRESCO (GF)
$21
Tostada, marinated spicy tuna, stone-ground salsa,
guacamole, crispy onions, chicatana mayo
TIRADITO DE ATUN (GF)
$25
Tuna, mango, jicama, serrano chili, leche de tigre,
cilantro, sweet potato and lime
QUESADILLA DE CAMARON AL COMAL (GF)
$16
Open-faced quesadilla, shrimp, quesillo, epazote,
garlic, pepper, avocado
SOPAS Y ENSALADAS
SOPA DE TORTILLA (VE)
$16
Tomato and guajillo chile broth, avocado, Mexican
cream, crispy tortilla, cotija cheese
ENSALADA MIRAFLORES (GF / VG)
$16
Roasted beets, apple, avocado tartar, chile ancho,
tomatillo vinaigrette, honeycomb
ENSALADA DEL HUERTO (FG,VG,VE)
$16
Roasted heirloom tomatoes, jicama, chicharron
powder, nopales, chia, baja olive oil, nanches, house
vinaigrette
GUACAMOLE QUESO Y SALSAS
GUACAMOLE Y TOTOPOS (GF / VG)
$17
GUACAMOLE TALAVERA
$20
Choice of tuna or traditional chicharron
QUESO FUNDIDO TALAVERA (GF / VG)
$28
Three cheeses: chihuahua, oaxaca and asadero,
roasted poblano peppers, house-made chorizo,
fresh corn and flour tortillas
TRIO DE SALSAS (GF / VG / VE)
$10
Charred tomatoes, “chicatana tamulada sauce”
chile cascabel, regional cheese
Sikil pak “toasted pumpkin seed” tomato, garlic, cilantro,
habanero tomatillo, criollo avocado, onion, chile verde
Housemade totoposte, tlayuda chips, plantain,
sweet potato and pumpkin chips
TACOS
TAQUIZA (3)
$30
Octopus, sonoran skirt steak, kastakan and chorizo,
on flour or corn tortilla
TACO DE VEGETALES CAPEADO CON CERVEZA (VG)
$15
Tecate beer battered “veggie” taco, pickled veggies,
cuitlacoche, goat cheese, quesillo, epazote leaf,
tortilla
PLATOS PRINCIPALES
DEL MAR
PESCADO ZARANDEADO – BAJA CALIFORNIA (GF)
$35
Grilled baja pacific sea bass, roasted tomatillo salsa,
mixed greens
HUACHINANGO – VERACRUZ (GF)
$32
Whole red snapper a las brasas, roasted tomatoes,
olives, crispy capers
CABRILLA TIKIN-XIC – YUCATAN (GF)
$28
Yucatan barbacoa-style grouper, roasted in banana
and avocado leaves, annatto seeds
CAMARONES AL MOJO DE AJO – SINALOA (GF)
$35
Grilled jumbo Sinaloan blue shrimp, black garlic and
chile mojo, verdolagas and hoja santa
MARISCADA DE MOLCAJETE – BAJA CALIFORNIA (GF)
$46
Grilled pacific shrimp, jurel fish, mezcal flambée,
charred lemon garlic vinaigrette
DE LA TIERRA
CARNE ASADA AL CARBON – SONORA
$40
Grilled rib eye 12oz, bone marrow butter, roasted
cauliflower, scallions, Oaxacan mole, pasilla glaze
and tomatillo chimichurri
TAMPIQUEÑA – TAMAULIPAS
$34
Seared butterflied beef tenderloin, enchilada mole,
mexican rice, black beans
CHAMORRO – PUEBLA
$32
Crispy roasted pork shank, green pipian, nopales,
roasted vegetables, purslane, sweet corn tamale
MOLE – OAXACA
$25
Free-range chicken, black mole, toasted sesame,
almonds, radish, plantains
ENCHILADAS – OAXACA Y GUERRERO
$28
Braised chicken tinga, charred tomato, black mole,
guajillo adobo, avocado, greens, fresh cheese
GUARNICIONES
Tamale of the day
$7
Corn on the cobb (GF / VG / VE)
$7
Black charros beans
$7
Black beans (GF / VG / VE)
$7
Buttered cuitlacoche and corn kernels (GF / VE)
$7
Mexican rice
$7
Del mercado green salad (GF / VG / VE)
$7
Al carbon seasonal vegetables
$7
