Culinary Events
Join Executive Chef Mauricio Lopez and featured winemakers from Mexico in a series of culinary events throughout the year, including meet-the-chefs cocktail receptions, intimate 5-course dinners with pairings, themed events, and beach parties under the stars.
For program dates and reservations, please dial +52 624 145 6500 ext. 7118, visit our Concierge or email enjoy.loscabos@hilton.com.