The Alchemy of Fire and Food
Leña
At Leña, the aroma of wood smoke, the flavor of fresh seafood, and the sights of the Sea of Cortez combine to create a feast for all the senses. Perfectly grilled meats and fish and Latin-inflected drinks complement the casually chic vibe — alfresco dining at its best.
RESERVE A TABLE
Lunch
Pull up a chair and gaze at the unobstructed views of the ocean as our chefs grill up your order. Fire-kissed octopus and tuna folded into tacos. Aromatic wood-grilled pizzas. Catch of the day served simply to let the fresh flavor shine. Lunchtime favorites — salads, burgers, sandwiches, quesadillas — round out the midday menu.
Hours
11:30am – 5:30pm daily
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Dinner
Dinner at Leña is a culinary journey that transcends borders. Begin with a selection from the raw bar or house-made empanadas, then watch as our grill masters perform their magic, deftly cooking meats and fresh-caught seafood over local charcoal and hardwood. Hearth-roasted vegetables make perfect companions, as do regional wines and beers and cocktails from our selection of spirits from across the Americas.
Hours
6:00pm – 10:30pm (Closed on Tue, Fri & Sat)
Beverage Service
9:30am – 7:00pm
Contact Us
Leña Menu
Lunch
SPRITZ
MARIA BONITA
Gin, elderflower liquor, cucumber, basil, grapefruit soda
CORAL
Rum, aperol, prosecco, lime, simple syrup, mint
MARGARET
Gin, prosecco, grapefruit, lime, and agave nectar
SUMMER VIBES
Tequila reposado, aperol, cucumber, basil, lime, simple syrup
Zero Proof
SLOW-MO
Cucumber, basil, lime, mint, and soda
SUNSET
Passion fruit, ginger, lime, and ginger ale
BEER
Corona, Modelo or Pacifico
WHITE WINE
Sauvignon Blanc, Baja Series**, Hilton Los Cabos, Guanajuato, Mexico
Pinot Grigio, Vigneti, Venezie, Italy
Chardonnay, Baja Series**, Hilton Los Cabos, Valle de Guadalupe, Mexico
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ WINE
Grenache, Baja Series, Hilton Los Cabos, Valle de Guadalupe, Mexico
Whispering Angel, Provence, France
RED WINE
Cabernet Sauvignon, Syrah, Nebbiolo, Baja Series**, Hilton Los Cabos, Valle de Guadalupe
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy France
Cabernet Sauvignon, Syrah, Tempranillo, Baja Series**, Hilton Los Cabos, Guanajuato, Mexico
**BAJA SERIES
A curated selection of wines crafted for Hilton Los Cabos in
collaboration with distinguished Mexican vineyards. Each label in
the Baja Series tells the story of Mexico’s diverse terroirs from the
mineral-rich soils of Valle de Guadalupe to the high-altitude
elegance of Guanajuato.
STARTERS AND SALADS
NACHO LIBRE
Refried beans, Monterrey jack cheese, jalapeños, salsa
mexicana, guacamole, sour cream.
{Add grilled chicken or flank steak strips
($3) }
QUESADILLAS
Oaxaca and Menonita cheese, guacamole, refried beans, salsa, flour or corn tortilla
{Add grilled chicken or flank steak strips ($5) }
GUACAMOLE, CHIPS AND SALSA
BAJA TUNA BOWL*
Sweet and sour yellowfin tuna, mango, cucumber, avocado, red onion
and cilantro | GF, DF
BAJA CEVICHE*
Seabass, shrimp, lime, onions, serrano pepper, tomatoes,
jicama, avocado | GF, DF
KAMPACHI TOSTADA*
Chipotle aioli, Meyer lemon zest, matcha sauce | GF, DF
YELLOW FIN TUNA TIRADITO*
Aji amarillo, leche de tigre, chia vinaigrette | GF, DF
SALADS
TIJUANA CAESAR SALAD
Smoked garlic dressing, anchovies, parmigiano | GF
GRILLED PEACH
Mixed greens, brie cheese, orange, candied pecan, balsamic glaze | V, GF
GREEN
Spinach, fennel, avocado, green apple, strawberries,
toasted almonds, cardamom vinaigrette | V, VG, DF, GF
TACOS
CARNITAS
Juicy and crispy confit pulled pork, kastakan, cilantro, onion, avocado sauce
AL PASTOR
Marinated pork, pineapple, cilantro | GF, DF
RIB EYE AND LONGANIZA
Grilled rib eye, cilantro, onion, chicharron | DF
GOBERNADOR
Baja shrimp tacos, Monterey Jack cheese, tomato, onion, slaw
GRILLED SHRIMP
Sal de gusano, spicy mayonnaise, toasted peanut salsa
BAJA
Grilled local sea bass
DE CACHETE
Slow-cooked beef cheek barbacoa, avocado, house-made corn
tortilla, chile morita and cilantro salsa | GF, DF
ROASTED PIBIL CHICKEN
Serrano chile, Xnipec, and roma tomato salsa | GF, DF
VEGETARIAN
Portobello mushrooms, cilantro, tofu, chipotle chile salsa | GF, DF
SPECIALS
COCONUT PACIFIC SHRIMP
Chutney, ginger-lemon grass sauce
FRIED WHOLE LOCAL CATCH
Seasonal whole fish, garlic butter mojo, creole rice, fried plantain
BEEF BURRITO
Slow roasted suadero beef, refried black beans, rice, avocado,
panela cheese, chipotle flour tortilla
PIZZAS
AL PASTOR
Marinated pork, mozzarella cheese, grilled pineapple,
avocado
PEPPERONI
San Marzano tomatoes, mozzarella cheese, basil, cremini mushrooms
MARGHERITA
San Marzano tomatoes, mozzarella cheese, basil pesto, roasted garlic, parmigiano
PIZZA SANDWICH MORTADELLA
Ricotta cheese, EVOO, mint, pistachio, lemon zest
SERRANO PIZZA
Roasted peach, arugula, pecorino cheese, truffle
SANDWICHES
CABO CLUB
Roasted turkey breast, applewood bacon, cheese, tomatoes
LEÑA ANGUS CHEESEBURGER
Our signature, lettuce, pickles, tomato, onion, your selection of cheese
CHEESE BURGER SLIDERS
Guacamole, cheddar cheese, red onion, creamed corn
GRILLED SHORT RIB SANDWICH
Provolone cheese, arugula, mustard dressing, jalapeño, pickles
CRISPY SHRIMP PO’BOY
Spicy habanero tartar sauce, iceberg lettuce, house-made grilled
pickles, cabbage
COCKTAILS
CABO LOVERS
Ron Havana, damiana liquor, pineapple, lime, simple syrup
THE MEXICAN
Tequila blanco, cucumber, chile habanero, lime, simple syrup,
Mexican chamoy
ROAD TO HAPPINESS
Bourbon, strawberry, lime, simple syrup, tonic water,
angostura bitters
LA PLAYITA
Tequila blanco, aperol, orange liquor, lime, simple syrup,
cardamom bitters
GF-GLUTEN FREE DF-DAIRY FREE VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
Dinner
SHARE
PROVOLETA LEÑA | GF, VG
Grilled Provolone, Roasted Bell Peppers, Tomatoes, Oregano
CHISTORRA & ARGENTINIAN CHORIZO | GF, DF
Charred Grilled, Chimichurri, Tatemado Shishito Pepper
EMPANADAS (2 PIECES)
Hand Cut Prime Beef, Olives, Humita, Raisins, Boiled Egg
GRILLED OCTOPUS | GF
Chile Ancho Glaze, Potatoes, Jalapeño Relish, Black Olives, Arugula
TENDERLOIN STEAK TARTARE | GF, DF
Dijonnaise, Slow-Cooked Egg
LEÑA CRAB CAKE** | DF
Blue Crab, Preserved Lemon, Spicy Rémoulade Sauce
THICK-CUT BACON
Maple, Black Pepper
AVOCADO FRIES | DF, VG
Wasabi Aioli
STARTERS AND SALADS
LEÑA WEDGE SALAD
Egg, Bacon, Gorgonzola Cheese, Chargrilled Onion
BACON ROASTED TOMATO | GF
Watercress, Olive Oil
CHARRED GRILLED BEET ROOT | GF, VG
Goat Cheese, Orange, Candied Pecan, Balsamic Glaze
TUNA CRUDO* | GF, DF
Yellow Fin Tuna, Pickled Radish, Yellow Pepper Sauce
LOBSTER BISQUE** | GF
Caviar, Brioche, Cognac
SMOKED BAKED OYSTERS (4 PIECES) | GF
Butter, Parsley, Garlic, Shallot, Lemon
CHARRED BONE MARROW | GF, DF
Ginger-Tamarind Glaze, Epazote, Chile Serrano
FROM OUR GRILL
Custom firewood and charcoal outdoor grill provide the perfect flavors
for beachside dining.
SALSA TRIO: MOJO DE AJO, CILANTRO-LIME BUTTER, HORSERADISH CREMA FRESCA
SEAFOOD
LOCAL CATCH 8 OZ | GF
Blackened Fish Fillet, Greens, Lemon
LOBSTER TAIL RED SPINY 16 OZ** | GF
Baja Red Rock Lobster, Garlic Butter
WOOD FIRE WHOLE FISH 20 OZ** | GF
Local Catch, Lemon Grass, Garlic Rub
JUMBO SHRIMP 10 OZ** | GF
Charred Grilled, Garlic, Butter, Chives, Chilli Flakes
SCALLOPS GARRA DE LEON 10 OZ | GF
Pan Seared, Lime Butter, Black Garlic Aioli, Green Peas Puree
LIME & PEPPER CRUSTED TUNA 9 OZ | GF
Leña Two Salsas
STK SURFERS / FLAVORINGS
BEARNAISE OSCAR** | GF
Shrimp & Crab Oscar Bearnaise
HALF SPINY LOBSTER 4 OZ** | GF
Garlic Butter
VEGETARIAN
CAULIFLOWER STEAK | GF, DF, VG
Roasted Bell Pepper Sauce, Toasted Almonds
PRIME CUTS
DRY-AGED CAB RIBEYE 20 OZ** | GF, DF
35 Days Dry Aged, Béarnaise, Sea Salt
CHOP 13 OZ | GF, DF
Korobuta Pork, Fermented Garlic Honey
BIFE DE CHORIZO 13 OZ** | GF, DF
Sterling Silver Beef Rib Eye
FILET MIGNON 8 OZ | GF, DF
Sterling Silver Beef Tenderloin
DOUBLE WAGYU CHEESEBURGER 7 OZ
Pressed & Griddled Snake River Farms Wagyu, American Cheese, Pickles, LT, Onions, Dijonnaise And Pomme Frites
PRIME RIBEYE STEAK FRITES 13 OZ** | GF, DF
Béarnaise Sauce, Hand-Cut Fries
CHULETA 21 OZ** | GF, DF
Sterling Silver Porterhouse
TOMAHAWK 36 OZ** | GF, DF
Certified Angus Beef
WAGYU-ANGUS CROSS NY 10 OZ** | GF, DF
Mishima New York Strip
PICANHA 12 OZ | GF, DF
Sterling Silver Sirloin Cap
SIDES
Roasted Baby Carrots
Pan Roasted Wild Mushrooms
Corn Ribs, Dried Chile BBQ, Sesame Seeds, Cilantro | GF
Hand Cut Fries, Sweet Potatoes, Truffle Oil, Parmesan Cheese | GF
Roasted Asparagus & Broccolini | GF
Mac & Cheese Truffle, White Cheddar
Buttery Mashed Potatoes, Garlic Confit, Chicken Jus | GF
Baked Sweet Potato Butter, Brown Sugar, Thyme | GF
Wagyu Fat Pommes Frites, Garlic Aioli | GF
DESSERTS
BURNT CHEESE CAKE
Housemade Berries Compote
SMORE’S LAVA CAKE
Salty Caramel Filling, Smoked Vanilla Ice Cream
SEASONAL FRUIT GALETTE
Rustic Warm Tart, Ice Cream
GF-GLUTEN FREE DF-DAIRY FREE VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
BEVERAGES
COCKTAILS
LEÑA BOULEVARDIER
Whisky Mexicano Abasolo, Vermouth Rosso, Nixta Corn Liquor, Campari, Mole Oaxaqueño Bitter
HUMO
Mezcal, Gin, Rosemary, Lime Juice, Tonic Water
MARGARET
Tequila Blanco, Achiote Syrup, Coriander, Lime, Orange Liquor, Pineapple, Tortilla Salt
BALMORI
Tequila Reposado, St. Germain, Cranberry, Lime, Floral Bitters
MOCKTAILS
Ginger Fusion
Ginger, Pepper, Anise, Clove, Cinnamon, Lemon, Sugar
Leña N°5
Orange, Coconut Milk, Banana, Pineapple, Dehydrated Mango, Mint
Wines by the Glass
SPARKLING WINES AND CHAMPAGNE
Prosecco DOC, Naonis, Veneto, Italy
Rivarose Brut Prestiget, Provence IGP, France
White Wines
Chardonnay, Robert Mondavi Private Selection, California, USA
Sauvignon Blanc, Corona del Valle, Valle de Guadalupe, Mexico
Pinot Grigio, Acquerello, Veneto, Italy
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ
Grenache - Caladoc, Tres Raices, Dolores Hidalgo, Guanajuato, Mexico
RED
Cabernet - Nebbiolo, A Navigare, Hilton Los Cabos Private Label, Valle de Guadalupe, Mexico
Cabernet Sauvignon, Robert Mondavi, California, USA
Cabernet Sauvignon, Anxelin, Hacienda Encinillas, Chihuahua, Mexico
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy, France
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
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