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The Alchemy of Fire and Food

At Leña, the aroma of wood smoke, the flavor of fresh seafood, and the sights of the Sea of Cortez combine to create a feast for all the senses. Perfectly grilled meats and fish and Latin-inflected drinks complement the casually chic vibe — alfresco dining at its best.

 

 

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picture of food items including shrimps in a bowl
picture of a man carrying fishes in one hand
picture of food item on a platter kept on table

Dinner

Dinner at Leña is a culinary journey that transcends borders. Begin with a selection from the raw bar or house-made empanadas, then watch as our grill masters perform their magic, deftly cooking meats and fresh-caught seafood over local charcoal and hardwood. Hearth-roasted vegetables make perfect companions, as do regional wines and beers and cocktails from our selection of spirits from across the Americas.

 

Hours

6:30pm – 10:30pm

Monday, Thursday, and Sunday

 

Beverage Service

9:30am – 7:00pm

Lunch

Pull up a chair and gaze at the unobstructed views of the ocean as our chefs grill up your order. Fire-kissed octopus and tuna folded into tacos. Aromatic wood-grilled pizzas. Catch of the day served simply to let the fresh flavor shine. Lunchtime favorites — salads, burgers, sandwiches, quesadillas — round out the midday menu.

 

Hours

11:30am – 5:30pm daily

 

Contact Us

1-(877)-354-1399
enjoy.loscabos@hilton.com

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GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN

**Premium Item. Not included in Gourmet Meal Plan.

*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.

Prices are quoted in USD. Taxes are included.

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