The Alchemy of Fire and Food
Leña
At Leña, the aroma of wood smoke, the flavor of fresh seafood, and the sights of the Sea of Cortez combine to create a feast for all the senses. Perfectly grilled meats and fish and Latin-inflected drinks complement the casually chic vibe — alfresco dining at its best.
RESERVE A TABLE
Lunch
Pull up a chair and gaze at the unobstructed views of the ocean as our chefs grill up your order. Fire-kissed octopus and tuna folded into tacos. Aromatic wood-grilled pizzas. Catch of the day served simply to let the fresh flavor shine. Lunchtime favorites — salads, burgers, sandwiches, quesadillas — round out the midday menu.
Hours
Daily | 11:30 AM – 5:00 PM
Contact Us
Leña Menu
Lunch
SPRITZ
MARIA BONITA
Gin, elderflower liquor, cucumber, basil, grapefruit soda
CORAL
Rum, aperol, prosecco, lime, simple syrup, mint
MARGARET
Gin, prosecco, grapefruit, lime, and agave nectar
SUMMER VIBES
Tequila reposado, aperol, cucumber, basil, lime, simple syrup
Zero Proof
SLOW-MO
Cucumber, basil, lime, mint, and soda
SUNSET
Passion fruit, ginger, lime, and ginger ale
BEER
Corona, Modelo or Pacifico
WHITE WINE
Sauvignon Blanc, Baja Series**, Hilton Los Cabos, Guanajuato, Mexico
Pinot Grigio, Vigneti, Venezie, Italy
Chardonnay, Baja Series**, Hilton Los Cabos, Valle de Guadalupe, Mexico
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ WINE
Grenache, Baja Series, Hilton Los Cabos, Valle de Guadalupe, Mexico
Whispering Angel, Provence, France
RED WINE
Cabernet Sauvignon, Syrah, Nebbiolo, Baja Series**, Hilton Los Cabos, Valle de Guadalupe
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy France
Cabernet Sauvignon, Syrah, Tempranillo, Baja Series**, Hilton Los Cabos, Guanajuato, Mexico
**BAJA SERIES
A curated selection of wines crafted for Hilton Los Cabos in
collaboration with distinguished Mexican vineyards. Each label in
the Baja Series tells the story of Mexico’s diverse terroirs from the
mineral-rich soils of Valle de Guadalupe to the high-altitude
elegance of Guanajuato.
STARTERS AND SALADS
NACHO LIBRE
Refried beans, Monterrey jack cheese, jalapeños, salsa
mexicana, guacamole, sour cream.
{Add grilled chicken or flank steak strips
($3) }
QUESADILLAS
Oaxaca and Menonita cheese, guacamole, refried beans, salsa, flour or corn tortilla
{Add grilled chicken or flank steak strips ($5) }
GUACAMOLE, CHIPS AND SALSA
BAJA TUNA BOWL*
Sweet and sour yellowfin tuna, mango, cucumber, avocado, red onion
and cilantro | GF, DF
BAJA CEVICHE*
Seabass, shrimp, lime, onions, serrano pepper, tomatoes,
jicama, avocado | GF, DF
KAMPACHI TOSTADA*
Chipotle aioli, Meyer lemon zest, matcha sauce | GF, DF
YELLOW FIN TUNA TIRADITO*
Aji amarillo, leche de tigre, chia vinaigrette | GF, DF
SALADS
TIJUANA CAESAR SALAD
Smoked garlic dressing, anchovies, parmigiano | GF
GRILLED PEACH
Mixed greens, brie cheese, orange, candied pecan, balsamic glaze | V, GF
GREEN
Spinach, fennel, avocado, green apple, strawberries,
toasted almonds, cardamom vinaigrette | V, VG, DF, GF
TACOS
CARNITAS
Juicy and crispy confit pulled pork, kastakan, cilantro, onion, avocado sauce
AL PASTOR
Marinated pork, pineapple, cilantro | GF, DF
RIB EYE AND LONGANIZA
Grilled rib eye, cilantro, onion, chicharron | DF
GOBERNADOR
Baja shrimp tacos, Monterey Jack cheese, tomato, onion, slaw
GRILLED SHRIMP
Sal de gusano, spicy mayonnaise, toasted peanut salsa
BAJA
Grilled local sea bass
DE CACHETE
Slow-cooked beef cheek barbacoa, avocado, house-made corn
tortilla, chile morita and cilantro salsa | GF, DF
ROASTED PIBIL CHICKEN
Serrano chile, Xnipec, and roma tomato salsa | GF, DF
VEGETARIAN
Portobello mushrooms, cilantro, tofu, chipotle chile salsa | GF, DF
SPECIALS
COCONUT PACIFIC SHRIMP
Chutney, ginger-lemon grass sauce
FRIED WHOLE LOCAL CATCH
Seasonal whole fish, garlic butter mojo, creole rice, fried plantain
BEEF BURRITO
Slow roasted suadero beef, refried black beans, rice, avocado,
panela cheese, chipotle flour tortilla
PIZZAS
AL PASTOR
Marinated pork, mozzarella cheese, grilled pineapple,
avocado
PEPPERONI
San Marzano tomatoes, mozzarella cheese, basil, cremini mushrooms
MARGHERITA
San Marzano tomatoes, mozzarella cheese, basil pesto, roasted garlic, parmigiano
PIZZA SANDWICH MORTADELLA
Ricotta cheese, EVOO, mint, pistachio, lemon zest
SERRANO PIZZA
Roasted peach, arugula, pecorino cheese, truffle
SANDWICHES
CABO CLUB
Roasted turkey breast, applewood bacon, cheese, tomatoes
LEÑA ANGUS CHEESEBURGER
Our signature, lettuce, pickles, tomato, onion, your selection of cheese
CHEESE BURGER SLIDERS
Guacamole, cheddar cheese, red onion, creamed corn
GRILLED SHORT RIB SANDWICH
Provolone cheese, arugula, mustard dressing, jalapeño, pickles
CRISPY SHRIMP PO’BOY
Spicy habanero tartar sauce, iceberg lettuce, house-made grilled
pickles, cabbage
COCKTAILS
CABO LOVERS
Ron Havana, damiana liquor, pineapple, lime, simple syrup
THE MEXICAN
Tequila blanco, cucumber, chile habanero, lime, simple syrup,
Mexican chamoy
ROAD TO HAPPINESS
Bourbon, strawberry, lime, simple syrup, tonic water,
angostura bitters
LA PLAYITA
Tequila blanco, aperol, orange liquor, lime, simple syrup,
cardamom bitters
GF-GLUTEN FREE DF-DAIRY FREE VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
BEVERAGES
COCKTAILS
LEÑA BOULEVARDIER
Whisky Mexicano Abasolo, Vermouth Rosso, Nixta Corn Liquor, Campari, Mole Oaxaqueño Bitter
HUMO
Mezcal, Gin, Rosemary, Lime Juice, Tonic Water
MARGARET
Tequila Blanco, Achiote Syrup, Coriander, Lime, Orange Liquor, Pineapple, Tortilla Salt
BALMORI
Tequila Reposado, St. Germain, Cranberry, Lime, Floral Bitters
MOCKTAILS
Ginger Fusion
Ginger, Pepper, Anise, Clove, Cinnamon, Lemon, Sugar
Leña N°5
Orange, Coconut Milk, Banana, Pineapple, Dehydrated Mango, Mint
Wines by the Glass
SPARKLING WINES AND CHAMPAGNE
Prosecco DOC, Naonis, Veneto, Italy
Rivarose Brut Prestiget, Provence IGP, France
White Wines
Chardonnay, Robert Mondavi Private Selection, California, USA
Sauvignon Blanc, Corona del Valle, Valle de Guadalupe, Mexico
Pinot Grigio, Acquerello, Veneto, Italy
Albariño, Lagar D’ Cervera, Rias Baixas DOC, Spain
ROSÉ
Grenache - Caladoc, Tres Raices, Dolores Hidalgo, Guanajuato, Mexico
RED
Cabernet - Nebbiolo, A Navigare, Hilton Los Cabos Private Label, Valle de Guadalupe, Mexico
Cabernet Sauvignon, Robert Mondavi, California, USA
Cabernet Sauvignon, Anxelin, Hacienda Encinillas, Chihuahua, Mexico
Pinot Noir, Bouchard Aine & Fils, Côte de Beaune, Burgundy, France
GF-GLUTEN FREE · DF-DAIRY FREE · VG-VEGETARIAN
**Premium Item. Not included in Gourmet Meal Plan.
*These foods may be raw or contain raw or undercooked ingredients. Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness.
Prices are quoted in USD. Taxes are included.
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