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Effective December 6, 2021: All travellers entering the U.S. are required to provide a negative COVID-19 test result within 24 hours of arrival to the U.S. Guests will have daily access to a third party healthcare provider on property to perform the PCR or antigen test. Advance reservations are required by contacting the resort directly.


At Talavera, an open kitchen brings everyone into the action as dishes are crafted from scratch with ingredients supplied by local farmers, fishermen, and purveyors. With cuisine representing the best of all seven regions of Mexico, along with Baja wines, hand-muddled cocktails, and an ambitious list of 100+ agave spirits, this stylish and lively spot reinforces the sense of place guests find throughout Hilton Los Cabos.

Sea-to-table Baja Med cuisine dinner

As you sit perched above the resort and the sea, admiring the indoor-outdoor feel provided by water features and rustic artisanal touches such as hand-blown Mexican luminaria, be sure to give yourself time to savor the moment. Look out over the pool, to the ocean and beyond. Sip on a margarita prepared tableside. Enjoy the fresh seafood daily, house-made tortillas and salsas for an authentic Taco Tuesday, or join us for the best breakfast buffet in the Americas.

Talavera is an experience that blends tradition and today, a place where regional fare is served with dramatic and contemporary flair.

View Dinner Menu

Farm to Fork Breakfast

Enjoy a la carte breakfast items.

View A La Carte Menu


7:00am – 11:30am daily

5:30pm – 10:30pm
Wednesdays, Fridays


Hilton Los Cabos Beach & Golf Resort
Carretera Transpeninsular Km.19.5
Los Cabos, BCS, Mexico 23400


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Hilton Los Cabos > Dine > Talavera