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Talavera

Perched above the resort with awe-inspiring views of the pool and the sea beyond, Talavera blends local heritage with modern technique. In the open kitchen, our chefs prepare dishes from all seven regions of Mexico, using ingredients sourced from nearby farms and fisheries. Water features, hand-blown luminaria, and indoor-outdoor seating combine for a rustic and stylish ambience.

 

 

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picture of a restaurant table full of food items with sea view
picture of a drink kept on table
El Meson Buffet

Breakfast

In the morning, join us for our farm-to-fork breakfast, a bountiful buffet of Mexican and global dishes to fuel your day: fresh-baked pastries, tropical fruits, eggs, and other hot dishes, enlivened by a range of house-made salsas. Or choose from our menu of à la carte favorites.

 

Hours

6:30am – 11:30am daily

Contact Us

1-(877)-354-1399
loscabosculinaryexperiences@hilton.com

Colorful gourmet Mexican dishes, including salad, sauces, drinks, and entree, arranged artfully on a wooden table.
Colorful salad with greens, sliced radishes, avocado, and black bean patty served in white ceramic bowl.
Gourmet plated dessert with ice cream, edible gold, berries, flowers, colorful sauces and elegant garnishes.

Dinner

Evening meals at Talavera add contemporary flair to time-honored recipes. Tacos folded into house-made tortillas. Grilled meats brightened by traditional salsas and moles. Our famous seafood molcajete, dramatically flambéed tableside. Baja-sourced wines, hand-shaken cocktails, and a list of 100+ agave spirits keep the atmosphere lively.

 

Hours

5:00pm – 10:30pm

CHECK AVAILABILITY

 

Contact Us

1-(877)-354-1399
loscabosculinaryexperiences@hilton.com

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