Meet Our Chef

Fine Dining in Los Cabos from the Kitchen of Executive Chef Mauricio Lopez.

Executive Chef Mauricio Lopez, formerly of the Hilton Hotel Villahermosa, has been working as an Executive Chef since 1996.

He garnered his talents in his home of Acapulco, Mexico and has since participated in several notable culinary events such as La Chaine de Rotisseurs Dinner and in January 2007, received international recognition for his culinary expertise in fusion cooking upon receiving the Hilton Chef Diamond Award. In 2008, he won the Culinary Masters Competition in Miami, Florida where he prevailed over chefs from Hyatt Sarasota, Sofitel Victoria Regia and 3030 Ocean Restaurant of Marriott's Harbor Beach Resort & Spa.

Chef Lopez and his culinary team are responsible for creating an incredible selection of options for breakfast, lunch, receptions and dinner that elevate the experience for every diner at the Hilton Los Cabos Beach & Golf Resort.

chef-lopez Executive Chef Mauricio Lopez